Menu                                                                              Front Menu          click here to download Steamed Deep Fried Pork Sui Mai 5.5 Spring Rolls 6.5 Shark Fin Dumplings 5.5 Fried Won Tons 5.5 Shanghai Pork Dumplings 6.5 Pan Fried Shanghai Dumpling 6.5 Prawn Dumplings 6.5 Football Dumplings 5.5 Scallop Dumplings 7.5 Taro Dumplings 5.5 Chive Prawn Dumplings 6.5 Crispy fried barramundi fillet 12.5 Corn Prawn Dumplings 6.5 Sesame Prawns 6.5 Spinach Prawn Dumplings 6.5 Sugar Cane Prawns 8.5 Ginger Prawn Dumplings 7.5 Prawn Cutlets 6.5 Crab Meat Prawn Dumplings 6.5 Salt & Pepper Calamari 9.5 Crystal Prawn Dumplings 6.5 Salt & Pepper White Bait 9.5 Chicken Dumplings 5.5 Salt & Pepper Quail 9.5 Beef tripe with ginger spring onion 5.5 Garlic Chilli Chicken Ribs 9.5 B B Q Pork Buns 6.5 Crispy Skin Spring Chicken 10.5 Peking chilli duck dumplings 6.5 Spiky Prawn Balls 7.5 Chicken Feet in Black Bean 4.5 Rice Paper Prawn 6.5 Pork Ribs in Black Bean 5.5 Pan Fried Fish Cakes 6.5 Combination Sticky Rice in lotus leaf 8.5 Scallop Toasts 7.5 ginger prawn and pork rolls 7.5 Mayonnaise Prawns 6.5 Mushroom prawn dumplings 7.5 Prawn Bean Curd Rolls 6.5 Crab meat and prawn won bok roll 8.5 Salt and pepper soft shell crab 7.5   Vegetarians Baked Vegetarian Dumplings 5.5 Chicken Pies 7.5 Vegetarian Spring Rolls 6.5 Shredded Duck Pastries 6.5 Spring Onion Pan Cake 5.5 Curry Puffs 5.5 Deep Fried Spicy Bean Curds 8.5 B B Q Pork Pastries 5.5 Steamed Vegetable 8.5 Stir Fried Mixed Vegetable 9.5 Soups Stir Fried Noodle in Soya Sauce 8.5 Exquisite Won Ton Soup 8.5 Spinach Beab Curd Soup 7.5 Hot & Sour Soup 8.5 Vegetarian San Choi Bao 7.5 Noodle Soup 6.5 Vegetarian Fried Rice 8.5 Crab Meat & Sweet Corn Soup 8.5 Halved eggplant in spicy sauce 8.5 Shredded duck soup 8.5                                                                                     Stir Fried & Others Chicken San Choi Bao 7.5 Shredded Beef in Mandarin Sauce 10.5 Seafood or duck San Choi Bao 8.5 Cantonese Style Roast Duck 10.5 Sliced B B Q Pork 10.5 Chicken in Spicy Chi Chow Sauce 10.5 Mixed Satay Skewers 9.5 Beef in Black Bean or Szechwan Sauce 10.5 Sweet & Sour Pork 10.5 Rice Noodle with Beef & Bean Sprout 9.5 King Prawns with Garlic or Chili Sauce 12.5 Singapore Noodle 9.5 Garlic shoots with scallops and chilli 13.5 Rice Noodle with Shrimp & Egg 9.5 Fish cakes with mix vegetable 12.5 Mahjong Fried Rice 8.5 Peking Duck 8.5 Fresh tofu with XO chili sauce 7.5 Scallops with mild thai curry sauce 13.5 BBQ roast pork belly 11.5                                                                                            Sweets Banana fritter 8.5 Yin Yan Custard Buns 8.5 Red bean paste pan cake 8.5 Black Sticky Rice 8.5 Duo Custard Tarts 6.5 Mango pudding 6.5                                                                                   Back Menu           click here to download salad chili cucumber and calamari salad 16 shredded duck and chicken salad 16 house special bbq pork salad 16 crab meat and cucumber salad 18   soup spinach king prawn soup 13 winter melon seafood soup 13 seafood tom yum soup 16   entree steamed blue swimmer crab meat dumplings with red vinegar dipping sauce 10 pan fried mouthful wagyu beef 3pcs 18 peking duck 3pcs come wrapped with spring onion, sour mango and plum sauce 14 slightly battered calamari & scallop wok tosses with spicy salt & chilli 16 san choi bao diced mixed vegetable with either quail or lobster meat served in a lettuce cup with plum sauce 12 crispy fried soft shell crab with spicy salt & chilli 15 half shell scallops 3pcs steamed with ginger & spring onion with light soy 14   seafood pan fried or steamed  sea water barramundi fillet with light soy dressing and asian greens 30 baked salmon fillet with asian greens 30 stuffed squid tube with sticky rice 32 crab meat & diced prawn wrapped inside a softened wombok leaf with a superior broth sauce 30 king prawns stir fried with honey glazed walnuts and seasonal greens 34 stir fried scallops with spicy thai coconut sauce with asian greens 34 pan fried tiger prawns with xo sauce 34 lobster tail baked or wok tossed with spicy salt and chilli 42   meat grilled eggplant with spicy meat sauce 24 steamed drunken chicken with warm Japanese sake sauce 28 crispy skin chicken with refreshing east village sauce 28 pan fried eye fillet steak 200g (honey pepper, mandarin or black pepper) 28 pan fried duck breast with terriyaki sauce 26 chi chow style marinated duck with bean curd 28 crispy skin bbq pork belly 28 lamb cutlets 28   vegetarian vegetarian san choi bao 10 pumpkin bamboo skin soup 12 green paw paw salad 16 baked vegetable with Portuguese sauce 22 mushrooms delight 20 stuffed bamboo skin with asparagus 24 fan shape vegetarian platter 24