|
salad |
| chili cucumber and calamari salad |
14 |
| shredded duck and chicken salad |
14 |
| house special bbq pork salad |
14 |
| crab meat and sour mango salad |
16 |
|
|
soup |
| spinach king prawn soup |
12 |
| winter melon seafood soup |
12 |
| shark fin tom yum soup |
16 |
|
|
|
|
entree |
| steamed blue swimmer crab meat dumplings with red vinegar dipping sauce |
10 |
| tender pork cutlet with fresh orange sauce |
12 |
| peking duck 3pcs come wrapped with spring onion, sour mango and plum sauce |
12 |
| boneless garfish stuffed with prawn & pork mince |
12 |
| san choi bao diced mixed vegetable with either quail or lobster meat served in a lettuce cup with plum sauce |
12 |
| crispy fried soft shell crab with spicy salt & chilli |
12 |
| bbq pork slice with seasoned jelly fish |
12 |
| slightly battered calamari & scallop wok tossed with spicy salt & chilli |
12 |
| pan fried mouthful wagyu beef 3pcs |
18 |
|
|
seafood |
| pan fried or steamed sea water barramundi fillet with light soy dressing and asian greens |
28 |
| baked salmon fillet with asparagus |
28 |
| stuffed squid tube with sticky rice |
28 |
| crab meat & diced prawn wrapped inside a softened wombok leaf with a superior broth sauce |
30 |
| king prawns stir fried with honey glazed walnuts and seasonal greens |
32 |
| stir fried scallops with spicy thai coconut sauce with asian greens |
32 |
| pan fried tiger prawns with xo sauce |
32 |
| pearl meat stir fried with ginger sauce and asian greens |
36 |
| lobster tail baked or wok tossed with spicy salt and chili |
38 |
|
|
meat |
| grilled eggplant with spicy meat sauce |
22 |
| steamed drunken chicken with warm Japanese sake sauce |
26 |
| crispy skin chicken with refreshing east village sauce |
26 |
| bbq pork spare ribs |
26 |
| pan fried duck breast with terriyaki sauce |
26 |
| chi chow style marinated duck with bean curd |
26 |
| crispy skin bbq pork belly |
28 |
| lamb cutlets |
28 |
| pan fried eye fillet steak 200g (honey pepper, mandarin or black pepper) |
28 |
|
|
vegetarian |
| vegetarian san choi bao |
10 |
| pumpkin bamboo skin soup |
10 |
| green paw paw salad |
16 |
| baked vegetable with Portuguese sauce |
20 |
| mushrooms delight |
20 |
| stuffed bamboo skin with asparagus |
20 |
| fan shape vegetarian platter |
24 |
|
|